THANK YOU to all the restaurants, caterers, beverage vendors & confectionaries that make Taste of Newport possible!
Aquidneck Meat & Provisions
Cheese & Charcuterie Board
Beech
Blackened Tuna with Mango Relish
Diego’s Barrio Cantina
Guacamole Bites
guacamole with toasted pepitas, served with GF tortilla chips
Fifth Element
Spinach Balls with Balsamic Vinaigrette
Foodlove Market
Mini Charcuterie Boards
 Castle Hill Inn cookies
The French Confection
French Macarons – GF, contains nuts
Mousse Cups – GF, nut free
Mini Fruit Tarts – nut free
Sugar Plums – GF, non-dairy, contains nuts
The Grill at Forty 1 North
Salmon Rillettes
contains fish, dairy, eggs, and onion
Giusto
Mortadella in a Blanket with Olneyville-style N’duja Chili and Celery Root
contains pork, gluten, dairy, and egg
Humming Bird
Jerk Chicken
fresh and tender chicken cooked in a blend of spices, onion, garlic, thyme and scotch bonnet pepper
Kaffeology
Mini Shakshuka
pepper tomato stew topped with egg, goat cheese, and herbs
Mini Breakfast BLT Sandwiches
egg, avocado, bacon, tomato, arugula, sriracha aioli, and white cheddar
 Rhody Signature Creamy Cold Brew Coffee
S’mores Milkshake
chocolate and graham cracker milkshake with a marshmallow fluff rim
La Vecina Taqueria
Tamales Verdes
salsa verde, chicken, cilantro, cream, queso fresco
House Chips with Salsa
The Living Room at Brenton Hotel
Braised Short Rib Crepe with Carrot Butter
Crispy Mushrooms finished with herb oil
Lucia Italian Restaurant
Mascarpone Cheese Mousse topped with an Amaretto Cookie and Chocolate
contains marsala wine
M.S. Walker of Rhode Island
Assorted Wine
McGrath Clambakes & Catering
Braised Beef Short Ribs with Guinness Stout & Jameson Irish Whiskey Glaze served over roasted garlic & parmesan cheese red bliss mashed potatoes
Newport Vineyards & Taproot Brewing Co.
Caramel Apple & Goat Cheese Roulade
served with honey caramel and an Apple Chip
Perro Salado
Sticky Ribs
with pickled onion, chili oil and cilantro
Barbacoa Quesadilla
with mushroom barbacoa, charred shishito and corn
Salsa Verde
House-made Margaritas
Ragged Island Brewing Company
Draft Hoop House IPA
Draft Custom House Coffee Stout
A Variety of Canned Beers
The Reef
Burrata with semi-dried tomato, aged balsamic, garlic, chive & micro greens
Sardella’s Italian Restaurant
Tortellini alla Ella
cheese-filled tortellini with baby spinach in a roasted red-pepper cream sauce
Stoneacre Garden
General Tso’s Cauliflower
Ginger-Turmeric Soup
Yagi Noodles
Hong Shao Rou – Shanghai-style red braised pork belly skewer with scallions
